At the entrance there is a cozy cafe where you can enjoy a cup of coffee with Argentinean biscuits under an unobtrusive tango, then there is a VIP room with a fireplace with candles in the spirit of Philippe Starck. In the large hall, there is an imposing Parilla grill, framed by cow skins, where, next to a rack of New Zealand lamb, huge prime grain-fed beef steaks are crumbling on a wire rack.